Graham Cracker Deliciousness- The Red Headed Hostess
Oh my! These are so yummy. Delicious. Scrumptious.
If you have to take a treat to a barbeque or picnic – this is a sure crowd pleaser.
Here is what you need:
Graham Crackers
Toffee Bits ( 1 bag)
Small bag of slivered almonds
1/2 cup of brown sugar
1 tsp vanilla
1 cup of butter
2 cups of milk chocolate and/or semi sweet chocolate chips
Kosher salt
1- Start by taking your rimmed cookie sheet and line it with foil and preheating your oven to 350
2- Tightly lay out the graham crackers in a single layer
3- Sprinkle your bag of toffee bits over the crackers
4- Sprinkle the almonds over the toffee
5- Then in a medium sauce pan, melt your butter.
6- Add the brown sugar and vanilla and bring to a boil on medium high heat
7- Boil between 1 1/2 – 2 minutes until it starts turning frothy and like a syrup
8- Immediately remove and pour over your graham crackers
9- Put the pan in the oven for 10-12 minutes (on 350). Take out when it is bubbling.
Like this
Have these ready to sprinkle over the hot, bubbling syrup
10- Layer the chocolate chips
11- Put back in the oven for just a minute. You want to soften the chocolate chips so the salt will stick to it
When the chocolate gets glossy looking, take it out
12- Sprinkle with salt
13- Let cool then put in the fridge to set the chocolate again
14- Then break into bite sized pieces and watch them disappear.
Here are the Directions Again:
Ingredients:
Graham Crackers
Toffee Bits ( 1 bag)
Small bag of slivered almonds
1/2 cup of brown sugar
1 tsp vanilla
1 cup of butter
2 cups of milk chocolate and/or semi sweet chocolate chips
Kosher salt
1- Start by taking your rimmed cookie sheet and line it with foil and preheating your oven to 350
2- Tightly lay out the graham crackers in a single layer
3- Sprinkle your bag of toffee bits over the crackers
4- Sprinkle the almonds over the toffee
5- Then in a medium sauce pan, melt your butter.
6- Add the brown sugar and vanilla and bring to a boil on medium high heat
7- Boil between 1.5 – 2 minutes until it starts turning frothy and like a syrup
8- Immediately remove and pour over your graham cracker mixture
9- Put the pan in the oven for 10-12 minutes (on 350). Take out when it is bubbling.
10- Layer on the chocolate chips
11- Put back in the oven for just a minute. You want to soften the chocolate chips so the salt will stick to it
12- Sprinkle with salt
13- Let cool then put in the fridge to set the chocolate again
14- Then break into bite sized pieces and watch them disappear.
